Blueberry Coconut Chia Overnight Oats

• 1 cup rolled oats
• 1 cup unsweetened almond milk (or any milk of your choice)
• 1/2 cup plain Greek yogurt (optional, for added creaminess)
• 2 tablespoons chia seeds
• 1/4 cup unsweetened shredded coconut
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1-2 tablespoons maple syrup or honey (adjust to taste)
• 1/2 cup fresh or frozen blueberries
• 2 tablespoons pumpkin seeds

Instructions:

1. Mix the Base:

   • In a medium-sized bowl or a jar, combine the rolled oats, almond milk, Greek yogurt (if using), chia seeds, shredded coconut, ground cinnamon, vanilla extract, and sweetener (maple syrup or honey).

2. Combine Ingredients:

   • Stir well until all the ingredients are thoroughly mixed. Ensure the chia seeds are evenly distributed to avoid clumping.

3. Add Blueberries and Pumpkin Seeds:

   • Gently fold in the blueberries and pumpkin seeds. You can reserve some blueberries and pumpkin seeds for topping if desired.

4. Refrigerate:

   • Cover the bowl or jar with a lid or plastic wrap. Place it in the refrigerator and let it sit overnight or for at least 4-6 hours.

5. Serve:

   • In the morning, give the oats a good stir. If the mixture is too thick, you can add a little more milk to reach your desired consistency.

6. Top and Enjoy:

   • Top with any reserved blueberries and pumpkin seeds. You can also add extra toppings like fresh fruits, nuts, or a drizzle of nut butter if desired.

Enjoy these overnight oats as part of your morning routine to kickstart your day with a healthy, balanced meal. They're perfect for meal prepping and can be customized with your favorite toppings and add-ins. Give them a try and see how they can make your mornings easier and more nutritious!